Rice Dishes
Hitsumabushi
ひつまぶし
Nagoya, Japan
Hitsumabushi is grilled eel over rice eaten plain, with condiments, and finally as dashi-chazuke.
Original eatfuls sticker artwork
What it is
A closer look at Hitsumabushi.
Hitsumabushi is grilled eel over rice eaten plain, with condiments, and finally as dashi-chazuke.
What to look for
Know it when you find it.
Look for Hitsumabushi at a local restaurant, market stall, or traditional table; check the freshness, cooking level, and clean sea-sweet finish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Hitsumabushi.
Nagoya, Japan
Locality-specific tradition
Names around the table
One food, more than one name.
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