Traditional Drinks
Helo-Mur
Sudan
Sorghum fermented with spices, hibiscus and fenugreek, dried into brittle sheets, then soaked in water to make the drink that breaks the Ramadan fast.
Original eatfuls sticker artwork
What it is
A closer look at Helo-Mur.
Sorghum fermented with spices, hibiscus and fenugreek, dried into brittle sheets, then soaked in water to make the drink that breaks the Ramadan fast.
What to look for
Know it when you find it.
The name means sweet-bitter and it is both. Sold as dark sheets in the weeks before Ramadan and soaked at home overnight.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Helo-Mur.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
India
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आम पanna
A cooling summer drink made from raw mangoes, sugar, and spices. It is green, tangy, and refreshing.
Benin
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Dominican Republic
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Colombia
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A Colombian drink of panela dissolved in water, served hot with cheese and bread for breakfast in the highlands. The everyday Andean beverage.
Limón, Costa Rica
Agua de Sapo
Caribbean drink with panela (unrefined sugar), ginger, and lime, called 'toad water' for its color, refreshing and spicy.
Lithuania
Poppy-Seed Milk
Aguonų pienas
Poppy-seed "milk" served with kuciukai at Kūčios.
Benin
Akpan
A fermented maize drink with a yogurt-like consistency; white and slightly acidic; a ceremonial drink; sometimes called 'Beninese yogurt'; sold in bags at markets.
Argentina
Aloja
A fermented drink from Santiago del Estero and the Chaco, made from carob (algarroba) pods and water. A pre-Hispanic, mildly alcoholic drink of the dry northwest.