Juice
Hasi
Outer Islands (Peleliu / Angaur / Sonsorol / Hatohobei), Palau
Sweet fresh sap tapped from coconut trees; a refreshing drink from the outer islands of Sonsorol and Hatohobei; can be drunk fresh or fermented into hasi mwane (coconut sap wine); a traditional outer island beverage.
Original eatfuls sticker artwork
What it is
A closer look at Hasi.
Sweet fresh sap tapped from coconut trees; a refreshing drink from the outer islands of Sonsorol and Hatohobei; can be drunk fresh or fermented into hasi mwane (coconut sap wine); a traditional outer island beverage.
What to look for
Know it when you find it.
A sweet, slightly cloudy liquid tapped from the flower stalks of coconut trees; the fresh sap is sweet and refreshing; if left to ferment, it becomes hasi mwane, a mildly alcoholic wine; a traditional drink of the remote southwest islands; rarely found on the main islands.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Hasi.
Names around the table
One food, more than one name.
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