Rice Dishes
Hakka Lei Cha
擂茶
Taiwan
Lei cha, 'pounded tea': a bowl of tea with pounded herbs, nuts, seeds and rice.
Original eatfuls sticker artwork
What it is
A closer look at Hakka Lei Cha.
Lei cha, 'pounded tea': a bowl of tea with pounded herbs, nuts, seeds and rice.
What to look for
Know it when you find it.
The paste should be fragrant with basil and sesame; pour the tea over rice for the full meal.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Hakka Lei Cha.
Taiwan
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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