Soups
Crab and Okra Soup
Crab soup
Guyana
Blue crabs simmered whole with okra, coconut milk and hot pepper into a thick soup eaten with the shells still in it.
Original eatfuls sticker artwork
What it is
A closer look at Crab and Okra Soup.
Blue crabs simmered whole with okra, coconut milk and hot pepper into a thick soup eaten with the shells still in it.
What to look for
Know it when you find it.
A Berbice coast speciality. It is eaten with the fingers and the okra should make it slippery — that texture is the point, not a fault.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Crab and Okra Soup.
Names around the table
One food, more than one name.
Keep exploring
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Nigeria
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Cameroon
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