Cheeses
Guda Cheese
Გუდის ყველი
Georgia
Sheep's milk cheese matured inside a sheepskin bag in the high pastures, coming out pungent, salty and crumbly.
Original eatfuls sticker artwork
What it is
A closer look at Guda Cheese.
Sheep's milk cheese matured inside a sheepskin bag in the high pastures, coming out pungent, salty and crumbly.
What to look for
Know it when you find it.
The skin bag is what gives it the sharp, almost gamey edge. A Tusheti mountain product sold at markets in small pungent lumps.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Guda Cheese.
Georgia
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Tuscany, Italy
Accasciato
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Italy
Acceglio
Acceglio is a named Italian cheese from Acceglio, made from its defining local ingredient and finished with a characteristic texture, aroma, and serving form.
Adjara, Georgia
Adjarian Cheese in Butter
Ბორანო
Young cheese melted in clarified butter until it separates into strings sitting in a pool of golden fat, eaten with bread.
Veneto, Italy
Acidino
Acidino is a named Italian cheese from Veneto, made from its defining local ingredient and finished with a characteristic texture, aroma, and serving form.
North Caucasus, Russia
Adygei Cheese
Адыгейский сыр
Soft Circassian cheese from the North Caucasus.