Cheeses
Graviera Kritis
Γραβιέρα Κρήτης
Crete, Greece
The Cretan PDO version of graviera, made from sheep milk, nutty and slightly sweet. Aged for 3+ months, a table and saganaki cheese, a Cretan specialty, savory and firm.
Original eatfuls sticker artwork
What it is
A closer look at Graviera Kritis.
The Cretan PDO version of graviera, made from sheep milk, nutty and slightly sweet. Aged for 3+ months, a table and saganaki cheese, a Cretan specialty, savory and firm.
What to look for
Know it when you find it.
Pale yellow, firm, nutty, slightly sweet hard cheese, a Cretan PDO specialty, served in slices or fried as saganaki.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Graviera Kritis.
Names around the table
One food, more than one name.
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