Sauces
Grasita Colorada
Argentina
A spicy red fat sauce of pork fat, ground chili, paprika, and onions, served on top of locro. It adds a fiery, rich finish to the hearty stew.
Original eatfuls sticker artwork
What it is
A closer look at Grasita Colorada.
A spicy red fat sauce of pork fat, ground chili, paprika, and onions, served on top of locro. It adds a fiery, rich finish to the hearty stew.
What to look for
Know it when you find it.
Deep red, glossy fat sauce with flecks of chili and onion, spooned over locro, spicy and rich.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Grasita Colorada.
Argentina
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Dominican Republic
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Timor-Leste
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Dominican Republic
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Colombia
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A Colombian pineapple and chili sauce, sweet and spicy, served with empanadas and grilled meats. A coastal and party condiment, fresh and tangy.