Street Snacks
Salt Cod Fritters
Accras de Morue
Guadeloupe
Fried bites of salted cod mixed with spices and herbs; crispy on the outside, light and fluffy inside; the essential Guadeloupean appetizer; served with chien sauce (Creole condiment); found everywhere from beach bars to family kitchens; the accras that are the perfect Creole bar snack.
Original eatfuls sticker artwork
What it is
A closer look at Salt Cod Fritters.
Fried bites of salted cod mixed with spices and herbs; crispy on the outside, light and fluffy inside; the essential Guadeloupean appetizer; served with chien sauce (Creole condiment); found everywhere from beach bars to family kitchens; the accras that are the perfect Creole bar snack.
What to look for
Know it when you find it.
Small, golden-brown cod fritters; crispy outside, fluffy inside; served with chien sauce; the accras de morue of Guadeloupe; the essential appetizer.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Salt Cod Fritters.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
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Colombia
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Bahia, Brazil
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Guinea-Bissau
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Black-eyed peas peeled, ground and whipped with onion and chilli, then dropped into hot oil and served in bread with pepper sauce.
Italy
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Antigua and Barbuda
Black Angelhair Fritters
Deep-fried fritters made from black angelhair, a local sea moss or seaweed; mixed with seasoned batter and fried until crisp; a distinctive Antiguan appetizer and street food; found at local restaurants and roadside stalls; the angelhair fritters of Antigua; a crispy, oceanic snack.