Cookies & Crackers
Ghraiba
غريبة
Tunisia
Short crumbly biscuit of chickpea flour, semolina or almond with sugar and oil, baked pale and eaten with tea.
Original eatfuls sticker artwork
What it is
A closer look at Ghraiba.
Short crumbly biscuit of chickpea flour, semolina or almond with sugar and oil, baked pale and eaten with tea.
What to look for
Know it when you find it.
Chickpea-flour ghraiba is the Tunisian one. It should collapse in the mouth and leave a nutty aftertaste.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Ghraiba.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
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