Cookies & Crackers
Bones of the Dead
Għadam tal-mejtin
Malta
Bone-shaped pastries with an almond and citrus filling under a hard white icing, made for All Souls in early November.
Original eatfuls sticker artwork
What it is
A closer look at Bones of the Dead.
Bone-shaped pastries with an almond and citrus filling under a hard white icing, made for All Souls in early November.
What to look for
Know it when you find it.
Sold in the first days of November and rarely after. The icing should be brittle and the filling faintly bitter with almond.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bones of the Dead.
Names around the table
One food, more than one name.
Keep exploring
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Wales, United Kingdom
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Turkey
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Kerala, India
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അച്ചപ്പം
Rice-flour and coconut-milk batter is pressed through a flower-shaped mould and fried into a delicate Kerala snack.
New Zealand
Afghan Biscuit
Afghan
Dense cocoa and cornflake biscuit topped with chocolate icing and a walnut half.
Qatar
Al-Qars Al-Uqaili
القرص العقيلي
Thin dough cooked until golden brown, then sliced into circular pieces — a popular Qatari dessert known for its delicate, crisp texture.
Castile-La Mancha, Spain
Alaju
A traditional sweet from Cuenca, Castilla-La Mancha, made of almonds, spices, boiled honey, and toasted breadcrumbs sandwiched between two wafers.