Cheeses
Mint Curd Rolls in Cheese
Გებჟალია
Samegrelo-Zemo Svaneti, Georgia
Sheets of stretched cheese rolled around a mint-and-chilli curd, sliced and served swimming in seasoned milk.

Original eatfuls sticker artwork
What it is
A closer look at Mint Curd Rolls in Cheese.
Sheets of stretched cheese rolled around a mint-and-chilli curd, sliced and served swimming in seasoned milk.
What to look for
Know it when you find it.
It arrives cold, sitting in the milk, which is meant to be spooned up with it. Mint should be aggressive rather than a hint.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mint Curd Rolls in Cheese.
Samegrelo-Zemo Svaneti, Georgia
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…

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Tuscany, Italy
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Italy
Acceglio
Acceglio is a named Italian cheese from Acceglio, made from its defining local ingredient and finished with a characteristic texture, aroma, and serving form.

Adjara, Georgia
Adjarian Cheese in Butter
Ბორანო
Young cheese melted in clarified butter until it separates into strings sitting in a pool of golden fat, eaten with bread.

Veneto, Italy
Acidino
Acidino is a named Italian cheese from Veneto, made from its defining local ingredient and finished with a characteristic texture, aroma, and serving form.

North Caucasus, Russia
Adygei Cheese
Адыгейский сыр
Soft Circassian cheese from the North Caucasus.
