Street Snacks
Grenadian Kurma
Kurma
Grenada
Traditional Grenadian snack of fried dough coated in a crisp, crystallized sugar shell; flavored with nutmeg and fried until golden; a crunchy treat and nostalgic favorite enjoyed by generations; of Indo-Caribbean origin; found at markets and roadside stalls; the kurma of the Spice Isle; a crunchy, sweet snack.
Original eatfuls sticker artwork
What it is
A closer look at Grenadian Kurma.
Traditional Grenadian snack of fried dough coated in a crisp, crystallized sugar shell; flavored with nutmeg and fried until golden; a crunchy treat and nostalgic favorite enjoyed by generations; of Indo-Caribbean origin; found at markets and roadside stalls; the kurma of the Spice Isle; a crunchy, sweet snack.
What to look for
Know it when you find it.
The kurma should be crunchy and golden; coated in crystallized sugar; flavored with nutmeg; a nostalgic favorite; of Indo-Caribbean origin; found at markets and roadside stalls; the kurma of the Spice Isle; a crunchy, sweet snack.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Grenadian Kurma.
Names around the table
One food, more than one name.
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