Cheeses
Gamalost
Western Norway, Norway
A Norwegian traditional blue-green cheese from Vik, made from soured cow's milk, strong and pungent. A regional and Viking-age specialty, a national and ancient cheese, an acquired and adventurous taste, a unique and traditional dairy, a cheese, a delicacy.
Original eatfuls sticker artwork
What it is
A closer look at Gamalost.
A Norwegian traditional blue-green cheese from Vik, made from soured cow's milk, strong and pungent. A regional and Viking-age specialty, a national and ancient cheese, an acquired and adventurous taste, a unique and traditional dairy, a cheese, a delicacy.
What to look for
Know it when you find it.
Dark, crumbly, pungent cheese with a strong aroma, a Vik and Viking-age specialty, a regional and traditional cheese, an acquired and adventurous taste, a unique dairy, a cheese.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Gamalost.
Names around the table
One food, more than one name.
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