Pastries
Fylla
Φύλλα
Greece
Hand-rolled filo leaves stuffed with minced meat and herbs, baked with stock and grated cheese — the Sunday pie of Corfu households.
Original eatfuls sticker artwork
What it is
A closer look at Fylla.
Hand-rolled filo leaves stuffed with minced meat and herbs, baked with stock and grated cheese — the Sunday pie of Corfu households.
What to look for
Know it when you find it.
Look for Fylla in Greece: Hand-rolled filo leaves stuffed with minced meat and herbs, baked with stock and grated cheese — the Sunday pie of Corfu households.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fylla.
Greece
Country-wide tradition
Names around the table
One food, more than one name.
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