Vegetables
Dolmades
Ντολμάδες
United Arab Emirates
Greek stuffed grape leaves with rice, herbs, and olive oil, rolled into small parcels. A meze and Clean Monday staple, tangy and herby, served cold with lemon, a national dish.
Original eatfuls sticker artwork
What it is
A closer look at Dolmades.
Greek stuffed grape leaves with rice, herbs, and olive oil, rolled into small parcels. A meze and Clean Monday staple, tangy and herby, served cold with lemon, a national dish.
What to look for
Know it when you find it.
Small, green, rolled grape leaves with a herbed rice filling, tangy and savory, served cold with lemon, a meze classic.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Dolmades.
Egypt
Country-wide tradition
Lebanon
Country-wide tradition
Bosnia and Herzegovina
Country-wide tradition
Bulgaria
Country-wide tradition
Cyprus
Country-wide tradition
Turkey
Country-wide tradition
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
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አሚጮ
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