Rice Dishes
Nigerian Fried Rice
Fried rice
Nigeria
Rice fried with curry powder and thyme until it turns yellow-green, with diced liver, prawns, carrot and green beans through it.
Original eatfuls sticker artwork
What it is
A closer look at Nigerian Fried Rice.
Rice fried with curry powder and thyme until it turns yellow-green, with diced liver, prawns, carrot and green beans through it.
What to look for
Know it when you find it.
The curry-and-thyme combination is the Nigerian signature and nothing to do with Chinese fried rice. Served alongside jollof at parties, never instead of it.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Nigerian Fried Rice.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Iran
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عدس پلو
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Antigua and Barbuda
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Seasoned Rice
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Sylhet Division, Bangladesh
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Sylheti pilaf of chinigura rice cooked in a spiced meat stock with potato and dried fruit, wetter and darker than morog polao.
Bahrain
Al-Mudalal
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Rice cooked with herbs and mixed with small pieces of chicken, finished with a special butter prepared specifically for this dish — a festive Bahraini rice preparation.
Iran
Albaloo Polo
آلبالو پلو
A Persian sweet-sour rice dish with sour cherries, saffron and chicken or meatballs, layered and steamed, a festive polo.
Ambur, India
Ambur Biryani
அம்பூர் பிரியாணி
A Tamil Nadu biryani from Ambur, made with seeraga samba rice and a strong onion-tomato flavor. It is served with brinjal curry.
Central Anatolia, Turkey
Ankara tava
Ankara Tava is a Turkish lamb-and-rice bake associated with Ankara, cooked until the meat is tender and the grains absorb the sauce.
Angola
Arroz de Marisco
Wet rice cooked with prawns, squid, clams and white fish in a tomato and coriander broth.