Cheeses
Formaella
Φορμαέλλα
Central Greece, Greece
A Greek PDO cheese from Arachova, made from sheep or goat milk, hard and salty, often grilled. A regional specialty, served in slices or grilled, a mountain cheese, savory and firm.
Original eatfuls sticker artwork
What it is
A closer look at Formaella.
A Greek PDO cheese from Arachova, made from sheep or goat milk, hard and salty, often grilled. A regional specialty, served in slices or grilled, a mountain cheese, savory and firm.
What to look for
Know it when you find it.
Pale yellow, hard, salty cheese in a small round, grilled or sliced, an Arachova PDO specialty, a mountain cheese, savory.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Formaella.
Names around the table
One food, more than one name.
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