Porridge
Fonde
Fondé
Mali
A Malian millet porridge eaten for breakfast; also commonly eaten in Senegal; millet flour is cooked with water or milk and sweetened with sugar; a nutritious, filling start to the day; listed in Wikipedia's Malian cuisine as a common breakfast staple; a simple, comforting dish; the breakfast of rural and urban Mali alike.
Original eatfuls sticker artwork
What it is
A closer look at Fonde.
A Malian millet porridge eaten for breakfast; also commonly eaten in Senegal; millet flour is cooked with water or milk and sweetened with sugar; a nutritious, filling start to the day; listed in Wikipedia's Malian cuisine as a common breakfast staple; a simple, comforting dish; the breakfast of rural and urban Mali alike.
What to look for
Know it when you find it.
The porridge should be smooth and slightly sweet; made from millet flour with water or milk; sweetened with sugar; a breakfast staple; also eaten in Senegal; found at street stalls and home kitchens; the breakfast of rural and urban Mali; simple and comforting.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fonde.
Names around the table
One food, more than one name.
Keep exploring
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Slovenia
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