Breads
Faroese Pan Bread
Drýlur
Faroe Islands
A traditional Faroese baked bread; made from a simple rye- and wheat-based dough; lightly pan-fried and then baked in the oven; results in a dense, rustic loaf; a traditional accompaniment to Faroese meals; a staple of the Faroese diet.
Original eatfuls sticker artwork
What it is
A closer look at Faroese Pan Bread.
A traditional Faroese baked bread; made from a simple rye- and wheat-based dough; lightly pan-fried and then baked in the oven; results in a dense, rustic loaf; a traditional accompaniment to Faroese meals; a staple of the Faroese diet.
What to look for
Know it when you find it.
A dense, rustic loaf; pan-fried then baked; a traditional Faroese bread; an accompaniment to meals.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Faroese Pan Bread.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Colombia
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Turkey
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Antigua and Barbuda
Antiguan Butter Bread
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Antigua's soft, slightly sweet enriched loaf, rich with butter and brushed with more on top; the island's everyday bread for breakfast and sandwiches; needs no butter added once baked; many homes have small bakeries built onto them where locals buy fresh-baked loaves; coupled with cheese, sardines, or salami; the daily bread of Antigua.
Antigua and Barbuda
Antiguan Johnnycake
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Traditional Antiguan fried bread; similar to a bread roll but deep-fried and crisp; often filled with cheese or saltfish; a popular breakfast and snack item; found at roadside stands and bakeries; the johnnycake of Antigua; a versatile, portable food; a staple of island street food.
Antigua and Barbuda
Antigua Sunday Bread
Sunday Bread
A rich, slightly sweet yeast bread baked with raisins, dried fruit, and a warm spice blend, a staple of Antiguan Sunday breakfasts and holiday tables.