Street Snacks
Cassava Chips
Tavioka chips
Fiji
Cassava sliced thin and fried into hard, salty chips, sold in bags at markets and bus stands.
Original eatfuls sticker artwork
What it is
A closer look at Cassava Chips.
Cassava sliced thin and fried into hard, salty chips, sold in bags at markets and bus stands.
What to look for
Know it when you find it.
Look for brittle cassava slices with a dry salty crunch, especially in freshly filled bags from a market or bus stand.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cassava Chips.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Bahia, Brazil
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Togo
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Colombia
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Ripe plantain slices stuffed with cheese and guava paste (bocadillo), battered and deep-fried until golden. A sweet-savoury Valle del Cauca specialty, beloved in Cali and along the Caribbean coast.
Bahia, Brazil
Acarajé
Deep-fried black-eyed pea fritters split open and filled with vatapá, caruru, dried shrimp, hot sauce, and salad, rooted in Afro-Bahian cuisine.
Guinea-Bissau
Accara
Black-eyed peas peeled, ground and whipped with onion and chilli, then dropped into hot oil and served in bread with pepper sauce.
Italy
Acciughe sotto pesto
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Antigua and Barbuda
Black Angelhair Fritters
Deep-fried fritters made from black angelhair, a local sea moss or seaweed; mixed with seasoned batter and fried until crisp; a distinctive Antiguan appetizer and street food; found at local restaurants and roadside stalls; the angelhair fritters of Antigua; a crispy, oceanic snack.