Pastries
Babakau
Fiji
Yeasted dough cut into triangles and deep fried until puffed and hollow, eaten plain, with butter and jam, or split around a curry.
Original eatfuls sticker artwork
What it is
A closer look at Babakau.
Yeasted dough cut into triangles and deep fried until puffed and hollow, eaten plain, with butter and jam, or split around a curry.
What to look for
Know it when you find it.
Look for pale-gold, airy fried triangles with a hollow crumb, sold warm for breakfast or split open around curry.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Babakau.
Names around the table
One food, more than one name.
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