Street Snacks
Banana Fritters
Fidjós
Bissau, Guinea-Bissau
Fried fritters made with mashed banana and flour; sweet, golden, and crispy; a popular street snack across Guinea-Bissau, sold at markets and roadside stalls; the Portuguese name reflects the Lusophone culinary vocabulary.
Original eatfuls sticker artwork
What it is
A closer look at Banana Fritters.
Fried fritters made with mashed banana and flour; sweet, golden, and crispy; a popular street snack across Guinea-Bissau, sold at markets and roadside stalls; the Portuguese name reflects the Lusophone culinary vocabulary.
What to look for
Know it when you find it.
Small, golden-brown fritters with a crisp exterior and soft, sweet banana interior; served hot; sold at markets and street corners; eaten as a snack or breakfast; similar to West African puff-puff but banana-based.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Banana Fritters.
Names around the table
One food, more than one name.
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