Cookies & Crackers
Fekkas
فقاص
Morocco
Twice-baked Moroccan biscuits studded with almonds, anise, or sesame and sliced into crisp rusks.
Original eatfuls sticker artwork
What it is
A closer look at Fekkas.
Twice-baked Moroccan biscuits studded with almonds, anise, or sesame and sliced into crisp rusks.
What to look for
Know it when you find it.
Choose dry, thin slices that snap cleanly and smell of toasted anise or nuts.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fekkas.
Names around the table
One food, more than one name.
Keep exploring
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Kerala, India
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New Zealand
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Qatar
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Castile-La Mancha, Spain
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