Pastries
Fathafolhi
ފަތަފޮޅި
Maldives
Traditional Maldivian short eat of dough wrapped around a tuna and coconut filling, fried or baked — part of the hedhikaa family of tea-time snacks.
Original eatfuls sticker artwork
What it is
A closer look at Fathafolhi.
Traditional Maldivian short eat of dough wrapped around a tuna and coconut filling, fried or baked — part of the hedhikaa family of tea-time snacks.
What to look for
Know it when you find it.
Listed among the classic hedhika in Maldivian cuisine; the dough is thin, the filling of smoked tuna, coconut, and onion, the pastry crisp and golden.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fathafolhi.
Names around the table
One food, more than one name.
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