Breads
Lenten Tart
Fastenwähe
Basel, Switzerland
A flat yeast dough tart topped with caraway seeds, traditionally baked between Carnival and Easter in Basel and the Aargau.
Original eatfuls sticker artwork
What it is
A closer look at Lenten Tart.
A flat yeast dough tart topped with caraway seeds, traditionally baked between Carnival and Easter in Basel and the Aargau.
What to look for
Know it when you find it.
A crisp, pretzel-like flatbread dusted with caraway; seasonal at Basel bakeries from mid-January to Easter.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Lenten Tart.
Basel, Switzerland
Locality-specific tradition
Names around the table
One food, more than one name.
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