Rice Dishes
Estanboli polo
استانبولی پلو
Iran
Rice is cooked with tomato, potato and minced meat into a Persian one-pot pilaf with a red, savoury crust.
Original eatfuls sticker artwork
What it is
A closer look at Estanboli polo.
Rice is cooked with tomato, potato and minced meat into a Persian one-pot pilaf with a red, savoury crust.
What to look for
Know it when you find it.
The grains should stay distinct while tomato coats them; ask for the crisp tahdig at a family-style Iranian kitchen.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Estanboli polo.
Iran
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Iran
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Rice layered with lentils, fried raisins, dates and sometimes minced meat, sweet and savoury at once.
Antigua and Barbuda
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Sylhet Division, Bangladesh
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Bahrain
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Iran
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آلبالو پلو
A Persian sweet-sour rice dish with sour cherries, saffron and chicken or meatballs, layered and steamed, a festive polo.
Ambur, India
Ambur Biryani
அம்பூர் பிரியாணி
A Tamil Nadu biryani from Ambur, made with seeraga samba rice and a strong onion-tomato flavor. It is served with brinjal curry.
Central Anatolia, Turkey
Ankara tava
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Angola
Arroz de Marisco
Wet rice cooked with prawns, squid, clams and white fish in a tomato and coriander broth.