Breads
Eritrean Panettone
Panettone
Asmara, Eritrea
Italian sweet bread adopted into Eritrean cuisine; commonly served with tea or during the coffee ceremony; eaten in the days leading up to Christmas; a legacy of Italian colonization; found in bakeries across Asmara.
Original eatfuls sticker artwork
What it is
A closer look at Eritrean Panettone.
Italian sweet bread adopted into Eritrean cuisine; commonly served with tea or during the coffee ceremony; eaten in the days leading up to Christmas; a legacy of Italian colonization; found in bakeries across Asmara.
What to look for
Know it when you find it.
A tall, dome-shaped sweet bread studded with raisins and candied fruit; sliced and served with tea or coffee; a Christmas staple in Asmara; sold in bakeries year-round.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Eritrean Panettone.
Names around the table
One food, more than one name.
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