Soups
Empal gentong
West Java, Indonesia
Empal gentong is a Cirebon soup of beef and offal cooked in a clay urn over mango wood and served in savoury broth.
Original eatfuls sticker artwork
What it is
A closer look at Empal gentong.
Empal gentong is a Cirebon soup of beef and offal cooked in a clay urn over mango wood and served in savoury broth.
What to look for
Know it when you find it.
Look for Empal gentong at a local restaurant, market stall, or traditional table; check the broth, tenderness, and balance of seasoning.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Empal gentong.
West Java, Indonesia
Region-specific tradition
Names around the table
One food, more than one name.
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