Cheeses
Emmentaler
Bern, Switzerland
A large hard cows' cheese with cherry-sized holes formed by carbon dioxide during ripening, mild and slightly sweet.
Original eatfuls sticker artwork
What it is
A closer look at Emmentaler.
A large hard cows' cheese with cherry-sized holes formed by carbon dioxide during ripening, mild and slightly sweet.
What to look for
Know it when you find it.
The holes are a by-product of ripening, not a quality mark; the wheels weigh up to a hundred kilos. Look for the protected mark rather than the shape.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Emmentaler.
Bern, Switzerland
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
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Ბორანო
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