Porridge
Cornmeal with Sulguni
Ელარჯი
Samegrelo-Zemo Svaneti, Georgia
Coarse cornmeal cooked to a stiff porridge and beaten with a great deal of sulguni until the whole mass strings like melted cheese.
Original eatfuls sticker artwork
What it is
A closer look at Cornmeal with Sulguni.
Coarse cornmeal cooked to a stiff porridge and beaten with a great deal of sulguni until the whole mass strings like melted cheese.
What to look for
Know it when you find it.
It is eaten with the fingers and should pull into long threads when lifted. A western lowland dish and heavy enough to end the meal there.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cornmeal with Sulguni.
Samegrelo-Zemo Svaneti, Georgia
Region-specific tradition
Names around the table
One food, more than one name.
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Slovenia
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