Custards
Ekmek Kataifi
Εκμέκ
Greece
Greek ekmek: a layered dessert of syrup-soaked kataifi, custard, and whipped cream, topped with pistachios. A café and Constantinople-origin dessert, creamy and sweet, a national favorite.

Original eatfuls sticker artwork
What it is
A closer look at Ekmek Kataifi.
Greek ekmek: a layered dessert of syrup-soaked kataifi, custard, and whipped cream, topped with pistachios. A café and Constantinople-origin dessert, creamy and sweet, a national favorite.
What to look for
Know it when you find it.
Golden, layered dessert of syrup-soaked kataifi, pale custard, and white cream, topped with green pistachios, creamy and sweet.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Ekmek Kataifi.
Names around the table
One food, more than one name.
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Vietnam
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Venezuela
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Brazil
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Piedmont, Italy
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