Cheeses
Džiugas Cheese
Džiugas
Lithuania
A hard cow's milk cheese ripened for at least 12 months, with Protected Geographical Indication status in the EU.
Original eatfuls sticker artwork
What it is
A closer look at Džiugas Cheese.
A hard cow's milk cheese ripened for at least 12 months, with Protected Geographical Indication status in the EU.
What to look for
Know it when you find it.
Aged varieties develop a crystalline texture and concentrated, nutty flavor; popular among gourmets and used in recipes.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Džiugas Cheese.
Names around the table
One food, more than one name.
Keep exploring
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Ბორანო
Young cheese melted in clarified butter until it separates into strings sitting in a pool of golden fat, eaten with bread.
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