Traditional Drinks
Douzhi (Fermented Mung-Bean Drink)
豆汁
Beijing, China
A sour, grey-green liquid left over from making mung bean noodles, fermented and drunk warm with a salted vegetable shred and a fried dough ring.
Original eatfuls sticker artwork
What it is
A closer look at Douzhi (Fermented Mung-Bean Drink).
A sour, grey-green liquid left over from making mung bean noodles, fermented and drunk warm with a salted vegetable shred and a fried dough ring.
What to look for
Know it when you find it.
It smells strongly of sour milk and divides visitors sharply. Served in old Beijing breakfast halls; the ring-shaped jiaoquan is meant to be dunked in it.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Douzhi (Fermented Mung-Bean Drink).
Beijing, China
Locality-specific tradition
Names around the table
One food, more than one name.
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