Pasta
Doria
Tunisia
A Tunisian pasta dish of small noodles cooked with chickpeas, tomatoes, and spices.
Original eatfuls sticker artwork
What it is
A closer look at Doria.
A Tunisian pasta dish of small noodles cooked with chickpeas, tomatoes, and spices.
What to look for
Know it when you find it.
Small, tender pasta pieces in a savory, reddish broth with chickpeas.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Doria.
Tunisia
Country-wide tradition
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Switzerland
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Rome, Italy
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Parma, Italy
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Greece
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Somalia
Somali Pasta
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Somali pasta, a legacy of the Italian colonial period; spaghetti or other pasta served with a Somali-spiced meat sauce; the popular version is suugo suqaar — pasta with a sautéed meat sauce; Italian technique with Somali seasoning; often served with a banana on the side; a staple in the northwest and south; the pasta that bridges Italian and Somali culinary traditions.
Barbados
Bajan Macaroni Pie
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