Traditional Drinks
Winter Melon Tea
冬瓜茶
Taiwan
Winter melon simmered with brown sugar into a dark block, dissolved in water and drunk cold — sweet, faintly caramel, and not tea at all.
Original eatfuls sticker artwork
What it is
A closer look at Winter Melon Tea.
Winter melon simmered with brown sugar into a dark block, dissolved in water and drunk cold — sweet, faintly caramel, and not tea at all.
What to look for
Know it when you find it.
Sold from old shops that boil the syrup on site. Often ordered with lemon to cut the sweetness.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Winter Melon Tea.
Names around the table
One food, more than one name.
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