Soups
Dograma
Turkmenistan
A ceremonial Turkmen dish of çörek flatbread torn into pieces, combined with boiled mutton, sliced onions, and tomato, all drenched in a flavorful meat broth; the name means 'to chop up'; prepared for special occasions and religious holidays; a communal dish where everyone participates in tearing the bread by hand.
Original eatfuls sticker artwork
What it is
A closer look at Dograma.
A ceremonial Turkmen dish of çörek flatbread torn into pieces, combined with boiled mutton, sliced onions, and tomato, all drenched in a flavorful meat broth; the name means 'to chop up'; prepared for special occasions and religious holidays; a communal dish where everyone participates in tearing the bread by hand.
What to look for
Know it when you find it.
The dish should be assembled in bowls with torn bread, shredded mutton, and onions drenched in hot broth; prepared for special occasions and religious holidays; the name means 'to chop up'; a communal dish where everyone tears the bread; found at celebrations, not restaurants; the most symbolic dish in Turkmen cuisine.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Dograma.
Names around the table
One food, more than one name.
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