Soups
Aguaji
Aguají
Dominican Republic
A Dominican soup of green plantains and salt herring or fish, cooked into a thick, savory broth.
Original eatfuls sticker artwork
What it is
A closer look at Aguaji.
A Dominican soup of green plantains and salt herring or fish, cooked into a thick, savory broth.
What to look for
Know it when you find it.
A thick, pale broth with softened plantain chunks and flakes of salty fish; hearty and rustic.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Aguaji.
Dominican Republic
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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