Soups
Dominican Callaloo Soup
Callaloo Soup
Dominica
The national dish of Dominica since 2013; a thick, creamy green soup from dasheen (taro) leaves, coconut milk, okra, garlic, and Scotch bonnet; often enriched with crab, salted meat, or smoked fish; combined with yams, peppers, onions, green bananas, and cornmeal dumplings; the Dominican version is spicy; a hearty representation of Dominican Creole cuisine.
Original eatfuls sticker artwork
What it is
A closer look at Dominican Callaloo Soup.
The national dish of Dominica since 2013; a thick, creamy green soup from dasheen (taro) leaves, coconut milk, okra, garlic, and Scotch bonnet; often enriched with crab, salted meat, or smoked fish; combined with yams, peppers, onions, green bananas, and cornmeal dumplings; the Dominican version is spicy; a hearty representation of Dominican Creole cuisine.
What to look for
Know it when you find it.
The soup should be thick and green; from dasheen leaves, coconut milk, and okra; often with crab or salted meat; the national dish since 2013; a hearty representation of Dominican Creole cuisine.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Dominican Callaloo Soup.
Names around the table
One food, more than one name.
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