Juice
Ditakh
Ditax
Senegal
Green fruit of the ditakh tree soaked and pressed into a sharply sour, deep green juice, then sweetened.
Original eatfuls sticker artwork
What it is
A closer look at Ditakh.
Green fruit of the ditakh tree soaked and pressed into a sharply sour, deep green juice, then sweetened.
What to look for
Know it when you find it.
Seasonal and found mostly in markets. It is far more sour than it looks and is usually cut heavily with sugar.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Ditakh.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Iran
Iranian Pomegranate Juice
آب انار
Pomegranates pressed whole at street juice bars in autumn and served in a glass with the seeds strained out.
Loreto, Peru
Aguajina
A Loreto fruit drink made from aguaje pulp, water and sugar.
Lebanon
Amar el Din
قمر الدين
A thick apricot drink made from dried apricot paste dissolved in water, served cold during Ramadan across Lebanon and the Levant.
Egypt
Aseer Asab (Sugarcane Juice)
عصير قصب
A Egyptian fresh sugarcane juice pressed at street stalls, a summer and refreshing classic
The Gambia
Baobab Juice
Wonjo baobab juice
A tart Gambian drink made by soaking baobab pulp in water and sweetening it, sometimes with milk.
The Gambia
Bouye
Buy
Baobab fruit pulp soaked, strained and blended with milk and sugar into a thick, tart white drink.
Piaui, Brazil
Cajuína
Crystal-clear cashew juice clarified to strip its tannin, then baked in sealed bottles until the sugars caramelize to amber — Piauí's IPHAN-registered heritage drink.
Philippines
Calamansi Juice
A refreshing juice from Philippine limes (calamansi), sweetened and served cold, the national citrus drink.