Rice Dishes
Diri ak Djon Djon
Northern Haiti, Haiti
Rice steeped in the black liquor of dried djon djon mushrooms until it turns near-black, cooked with lima beans and shrimp.
Original eatfuls sticker artwork
What it is
A closer look at Diri ak Djon Djon.
Rice steeped in the black liquor of dried djon djon mushrooms until it turns near-black, cooked with lima beans and shrimp.
What to look for
Know it when you find it.
The colour comes from the mushroom stems, which are strained out. Northern Haiti's dish and the one served at celebrations.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Diri ak Djon Djon.
Names around the table
One food, more than one name.
Keep exploring
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