Flatbreads
Botswana Stovetop Flatbread
Liphaphatha
Botswana
Botswana stovetop flat cakes — dough cooked on a hot plate or pot lid over coals, not in an oven; a bread introduced with imported wheat flour, now part of the national food culture.
Original eatfuls sticker artwork
What it is
A closer look at Botswana Stovetop Flatbread.
Botswana stovetop flat cakes — dough cooked on a hot plate or pot lid over coals, not in an oven; a bread introduced with imported wheat flour, now part of the national food culture.
What to look for
Know it when you find it.
The cakes should be round and flat, golden on both sides, cooked on a stovetop not baked; dense and slightly chewy; eaten with tea or as a snack; one of the bread varieties adapted from imported wheat flour.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Botswana Stovetop Flatbread.
Names around the table
One food, more than one name.
Keep exploring
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