Rice Dishes
Dindigul Biryani
திண்டுக்கல் பிரியாணி
Dindigul, India
A biryani from Dindigul, Tamil Nadu, made with jeeraga samba rice and curd-marinated meat. It has a tangy, peppery flavor.
Original eatfuls sticker artwork
What it is
A closer look at Dindigul Biryani.
A biryani from Dindigul, Tamil Nadu, made with jeeraga samba rice and curd-marinated meat. It has a tangy, peppery flavor.
What to look for
Know it when you find it.
Small-grain rice, curd-marinated meat, peppery and tangy taste.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Dindigul Biryani.
Names around the table
One food, more than one name.
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Bahrain
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Iran
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Ambur, India
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அம்பூர் பிரியாணி
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Central Anatolia, Turkey
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Angola
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