Breads
Dhuska
धुस्का
Jharkhand, India
Fermented rice and lentil batter is fried into Jharkhand's soft-centered, crisp-edged breakfast cakes.
Original eatfuls sticker artwork
What it is
A closer look at Dhuska.
Fermented rice and lentil batter is fried into Jharkhand's soft-centered, crisp-edged breakfast cakes.
What to look for
Know it when you find it.
The cakes are puffed and golden with a slightly sour aroma; seek them with ghugni at regional stalls.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Dhuska.
Jharkhand, India
Region-specific tradition
Names around the table
One food, more than one name.
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