Cheeses
Dambalkhacho
Დამბალხაჭო
Mtskheta-Mtianeti, Georgia
A rare, moldy aged curd cheese from the mountain regions of Tianeti and Pshavi, dried and aged in qvevri for 1-2 months, with an intense, spicy flavour.
Original eatfuls sticker artwork
What it is
A closer look at Dambalkhacho.
A rare, moldy aged curd cheese from the mountain regions of Tianeti and Pshavi, dried and aged in qvevri for 1-2 months, with an intense, spicy flavour.
What to look for
Know it when you find it.
A golden interior with a moldy rind; eaten dry or melted in butter as 'khachoerbo'. Listed as Intangible Cultural Heritage of Georgia.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Dambalkhacho.
Mtskheta-Mtianeti, Georgia
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
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Ბორანო
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