Juice
Dakhar
Daxar
Senegal
Tamarind pulp soaked and strained into a brown, sour drink sweetened with sugar and served over ice.
Original eatfuls sticker artwork
What it is
A closer look at Dakhar.
Tamarind pulp soaked and strained into a brown, sour drink sweetened with sugar and served over ice.
What to look for
Know it when you find it.
The city of Dakar takes its name from the same tree. It should be dark, cloudy and properly sour.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Dakhar.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Iran
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آب انار
Pomegranates pressed whole at street juice bars in autumn and served in a glass with the seeds strained out.
Loreto, Peru
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A Loreto fruit drink made from aguaje pulp, water and sugar.
Lebanon
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A thick apricot drink made from dried apricot paste dissolved in water, served cold during Ramadan across Lebanon and the Levant.
Egypt
Aseer Asab (Sugarcane Juice)
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A Egyptian fresh sugarcane juice pressed at street stalls, a summer and refreshing classic
The Gambia
Baobab Juice
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A tart Gambian drink made by soaking baobab pulp in water and sweetening it, sometimes with milk.
The Gambia
Bouye
Buy
Baobab fruit pulp soaked, strained and blended with milk and sugar into a thick, tart white drink.
Piaui, Brazil
Cajuína
Crystal-clear cashew juice clarified to strip its tannin, then baked in sealed bottles until the sugars caramelize to amber — Piauí's IPHAN-registered heritage drink.
Philippines
Calamansi Juice
A refreshing juice from Philippine limes (calamansi), sweetened and served cold, the national citrus drink.