Breads
Dabo Himbasha
ዳቦ ህምባሻ
Ethiopia
A sweet celebration bread from the Tigray region, scented with cardamom and studded with raisins. Often baked for New Year (Enkutatash) and weddings, and sliced alongside spiced tea or coffee.
Original eatfuls sticker artwork
What it is
A closer look at Dabo Himbasha.
A sweet celebration bread from the Tigray region, scented with cardamom and studded with raisins. Often baked for New Year (Enkutatash) and weddings, and sliced alongside spiced tea or coffee.
What to look for
Know it when you find it.
A round, slightly sweet loaf with a decorative scored top; soft crumb flecked with raisins; warm cardamom aroma.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Dabo Himbasha.
Names around the table
One food, more than one name.
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