Cheeses
Cuajada
Colombia
A Colombian fresh cheese curd, slightly sweet and soft, eaten with panela or used in almojábanas. A rustic dairy snack of the interior highlands.
Original eatfuls sticker artwork
What it is
A closer look at Cuajada.
A Colombian fresh cheese curd, slightly sweet and soft, eaten with panela or used in almojábanas. A rustic dairy snack of the interior highlands.
What to look for
Know it when you find it.
Soft, white, slightly sweet cheese curds in a small bowl, mild and creamy, served with panela.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cuajada.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Adjara, Georgia
Adjarian Cheese in Butter
Ბორანო
Young cheese melted in clarified butter until it separates into strings sitting in a pool of golden fat, eaten with bread.
Veneto, Italy
Acidino
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North Caucasus, Russia
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Soft Circassian cheese from the North Caucasus.