Mushrooms
Black Truffle
Crni tartuf
Istria, Croatia
More versatile truffle with earthy, nutty flavor that intensifies when heated, found in Istria, available year-round for some varieties.
Original eatfuls sticker artwork
What it is
A closer look at Black Truffle.
More versatile truffle with earthy, nutty flavor that intensifies when heated, found in Istria, available year-round for some varieties.
What to look for
Know it when you find it.
Warty dark exterior, firm dark interior, earthy aroma, proper species identification, Istrian origin, traditional.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Black Truffle.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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버섯볶음
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Italy
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Saudi Arabia
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Chile
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Spring mushrooms from oak trees, used in salads and stews, a rare and prized Chilean wild food, earthy and fresh.
Northern Haiti, Haiti
Djon Djon
Tiny black mushrooms that grow only in a few parts of northern Haiti, dried and soaked to make a black cooking liquor.
Austria
Chanterelles with Egg
Eierschwammerl mit Ei
Eierschwammerl with egg folds sautéed chanterelles into softly set eggs with butter, pepper and parsley.
Hungary
Gombapaprikas
Gombapaprikás
Vegetarian mushroom paprikash.