Soups
Conch Chowder
Bahamas
Conch simmered with tomato, potato, carrot, celery and thyme into a red soup finished with a splash of sherry pepper sauce.
Original eatfuls sticker artwork
What it is
A closer look at Conch Chowder.
Conch simmered with tomato, potato, carrot, celery and thyme into a red soup finished with a splash of sherry pepper sauce.
What to look for
Know it when you find it.
Bahamian chowder is tomato-based, not cream-based. The conch should be in small tender dice; big chunks stay tough however long it cooks.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Conch Chowder.
Names around the table
One food, more than one name.
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